The largest chili pepper in the world! The pods can grow up to 35 cm in length. On average, they are about 20 cm long and 5 cm wide. This easy and vigorous plant remains relatively small compared to the large pods, between 60 cm and 90 cm. The pungency of the pods varies from plant to plant. The pods color during ripening from green to deep red after about 80 days after repotting. This pepper is ideal for stuffing. The skin is usually removed by burning the pepper’s skin shortly. The NuMex Big Jim is a favorite for making "chiles rellenos (stuffed and fried peppers).

5 seeds.