Dill

50 days from direct sowing

 

This fragrant and attractive herb is not only flavorful but one of the most useful herbs grown today. A true centerpiece worthy of distinction in your herb garden! This annual has aromatic feathery green leaves and accented with tiny yellow blooms that yield to masses of tiny dill seeds. Both leaves and seeds are used in cooking, lending their flavors to all kinds of dishes in addition to pickles.



Dill can be successive sowed for a regular supple of leaves. Sow every 2-3 weeks in a well drained soil with full sun.



Direct sow seed and barely cover with soil. Don’t plant too deep. Don’t plant near carrots or fennel as flavor can be affected when grown too close. Companion plant with cabbage or onions.



Fun Facts:



1. Dill is a member of the parsley family



2. The word “Dill" comes from the Saxon word "dilla" which means "to lull"

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===== Some seeds require some experience in growing. We provide germination guidance and recommend that you do some research before ordering if you feel unsure. Growing plants from seed is supposed to be fun. Sometimes it is successful and sometimes not- this is the way it is with gardening. Because we are not there to plant them, we cannot be responsible for germination failure due to improper planting or climate conditions or for any other reason. We will always send you viable seeds and are always here to help you along the way.

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