* Chia is a Non-GMO flowering member of the mint family.  

* Chia is a fantastic microgreen with their high nutrient value and tasty flavor!

* Chia is an heirloom that produces nutritious seeds that are high in essential fatty acids like the Omega-3 and also B vitamins and minerals.

* Chia is very hardy and, for the most part, disease resistant and pest resistant.

* The nutritious seeds, when soaked, yields edible, gelatinous sprouts.

* Chia is not a grain and it is thus Gluten free.

* The seeds, when lightly toasted, have a nutty, rich butter flavor.

* Chia is excellent for sprouts and is fortified with Phytonutrients and Antioxidants!

* Using Chia leaves in Tea is also an excellent way of getting the vitamins and other healthy properties of Chia.

* It is also great when used in Gluten Free baking!

* Chia will thrive in small container gardens and window boxes.  

* The flowers are reported to attract a wide range of pollinators like butterflies and bees.

* It has an excellent root system that helps loosen soil and add valuable organic matter helping to ensure a healthy rhizosphere.

* It is a great plant to include on apartment balconies as chia does good in confined spaces.

*These seeds are not intended for direct consumption but rather for gardening purposes.  Please consult a physician before consuming chia.