Himalayan pink salt is a type of rock salt that is mined in the Salt Range mountains, primarily in the Khewra Salt Mine in Pakistan, situated in the Himalayan foothills. It is known for its distinctive pink color, which is attributed to the presence of trace minerals such as iron oxide. The salt is believed to have formed millions of years ago from the remnants of ancient seas.
Pink salt bricks can be used as cooking surfaces for grilling or searing. The bricks can be heated, and food items can be cooked directly on them, imparting a subtle salt flavor to the dishes.
Himalayan pink salt bricks or tiles can be used as serving platters for cold dishes like sushi, fruits, or desserts. The salt can add a unique flavor to the food and also serve as an eye-catching presentation.
Benefits of Himalayan pink salt Some proponents of Himalayan pink salt suggest that it may have health benefits, such as improving respiratory health, promoting better sleep, and supporting electrolyte balance. However, it's important to note that these claims are often anecdotal, and scientific research on these topics is inconclusive.