Product DescriptionProduct Feature
HOW TO USE1. Heat the milk beforehand and then put in the pitcher ( half fill ) and froth it up by manual frother or machine frother as you like. 2. Pour milk into your coffee, hold the milk pitcher, tilt the cup about 20 degrees. Slowly pour steamed milk directly into the espresso until the cup is full. 3. Shape your coffee with the help of decorating art pen, and get what you want. Become a Barista at home and start your day with a perfect cup of coffee. |