• Heirloom
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Perennial
• USDA Zones: 3-9
A prized variety with a long history, the Giant Musselburgh Leek is named after a town near Edinburgh, Scotland, where it was a garden favorite. Its thick, succulent stalks and mild, sweet flavor make it a delectable addition to any meal, from hearty soups to savory roasts. This heirloom variety thrives in various climates, including cooler areas, and grows to an impressive size with proper care. Its non-GMO status and open-pollinated nature ensure that you can enjoy the authentic taste and texture of this remarkable leek for generations to come. With a robust growth habit and a delectable flavor profile, the Giant Musselburgh is truly a gardener's delight.
GROWING INSTRUCTIONS:
Start Giant Musselburgh Leek seeds indoors 8-10 weeks before the last frost. Sow seeds 1/4 inch deep in well-draining, fertile soil. Provide ample sunlight and maintain a consistent temperature of 65-70°F (18-21°C) for optimal germination, which generally occurs within 10-14 days. Harden off seedlings and transplant them outdoors when they are 5-8 inches tall, spacing plants 6 inches apart in rows 12-24 inches apart.
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