• Heirloom
• Open Pollinated
• Non-GMO
• American Grown Seeds
• Biennial (grown as an annual)
• USDA Zones: 2-10
Cutting celery, also known as leaf celery, is a great alternative to traditional stalk celery. It is easier to grow, more adaptable to varying climates, and more resistant to common celery diseases. This variety is packed with flavor and is excellent for seasoning soups, stews, and roasts. While the stalks are thinner than common celery, they are full of flavor and can still be used in cooking. The plant is also quite attractive and works well in an ornamental vegetable or herb garden.
GROWING INSTRUCTIONS:
Start seeds indoors 10-12 weeks before the last frost date, or sow directly outdoors 2-4 weeks before the last frost. Plant seeds 1/8 inch deep, and keep the soil consistently moist until germination, which takes about 14-21 days. Thin seedlings to 10-12 inches apart when they reach 2 inches tall. Cutting Celery thrives in full sun or partial shade, and fertile, well-draining soil with a pH of 6.0-7.0. Water regularly, ensuring the soil remains evenly moist but not waterlogged.
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