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Steel Copper Donga with Lid & Spoon

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Material - Copper

Design - Hammered Design

Weight - 893 Grams

Height - 3 inches

Width - 7.5 inches

Number Of Pieces - 2


  • Material: The donga, or traditional Indian cooking pot, is likely crafted from a combination of stainless steel and copper. Stainless steel provides durability, while copper may offer certain culinary benefits.
  • Set Inclusions: The set includes a donga, a matching lid, and a spoon, providing a complete and coordinated cooking and serving solution.
  • Design: The design may feature traditional or contemporary aesthetics, and the donga might have a hammered or other textured finish for both visual appeal and functional purposes.
  • This beautiful and useful Product has been handcrafted and Artisan Crafted by skilled craftsmen of with care & love and is of exceptional quality which makes it a perfect Gift for all occasions.
  • Order this Copper Hammered Handi from at Great deals & offers and get a contactless delivery at your doorstep.
Steel Copper Donga with Lid & Spoon is a culinary ensemble that marries functionality with traditional aesthetics. This cooking and serving set, carefully crafted from a combination of stainless steel and copper, exemplifies the brand's commitment to quality and timeless design. The donga, a classic Indian cooking pot, is not just a vessel; it's a testament to the artistry of traditional Indian cookware. The design, whether traditional or contemporary, is likely to capture attention, with a possible hammered or textured finish that adds both visual interest and functional durability to the donga. This set includes a matching lid and a spoon, providing a comprehensive solution for your culinary needs. The lid, beyond its visual complement to the donga, serves the essential purpose of sealing in heat and flavors during the cooking process. The included spoon ensures that you have the perfect tool for serving and enjoying the delectable dishes prepared in the donga. Stainless steel and copper, both durable materials, ensure that this donga set stands the test of time, resisting corrosion and maintaining its appeal through regular use. Each piece is a product of traditional craftsmanship, reflecting the rich cultural heritage and artisanal excellence that defines 


  • Dissolve 1 teaspoon of salt into one-half cup of vinegar, and add flour until the mixture becomes a paste. Rub into the brass, leave for about 10 minutes, then rinse with warm water and buff dry.
  • Combine the juice of half a lemon with a teaspoon of baking soda and stir until it becomes a paste. Apply the paste with a soft cloth. If the tarnish is heavy, let the piece sit with the paste on it for 30 minutes. Rinse with warm water and dry.
  • If you want to keep brass feeling natural, you should choose to apply wax regularly over lacquer. Like other metals, brass has a reflective surface that shines when the metal is new, but tarnishes over time and becomes dull and spotted.