60 days. The Wisconsin SMR cucumber is a large variety of cucumber that is sweet and tender. The Wisconsin SMR is green and smooth, and grows to be six inches long. Since this variety is mature in fifty five days, a steady harvest can be achieved by planting regularly throughout the season. Recommended by USU. Black spined, blocky, slightly tapered fruits grow 2 1/2 inches thick by 6 inches long. Very productive. Perfect for dill pickles. A popular cucumber for the climatic conditions of Utah

Latin Name: Cucumis sativus
Other Names:
Days to Maturity: 55 days
Hardiness Zone: 3-12
Planting Depth: 1"
Plant Spacing: 18"
Row Spacing: 5'
Growth Habit: Vine
Soil Preference: Well drained, temperature between 65 and 75 degrees.
Temp Preference: Warmer
Light Preference: Full Sun
Diseases/pests: Susceptible to corn wireworms, cutworms, and fungal diseases
Color:Dark Green
Flavor:Sweet