The New York Times Cook Book: written by and 50 similar items
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The New York Times Cook Book: written by Craig Claiborne, C. 1961, first edition
$414.15 CAD
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View full item details »
Shipping options
FREE in Canada
Ships from
United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Special Attributes: |
1st Edition, Illustrated |
| Language: |
English |
| Topic: |
Cooking, Food & Wine Culinary Arts & Techniques |
| Format: |
Hardcover |
| Publication Year: |
1961 |
| Country/Region of Manufacture: |
United States |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Price discount: |
10% off w/ $100.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1316826732 |
Item description
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. This book is a collection of nearly fifteen hundred selected recipes that appeared in the pages of The New York Times between 1950 and 1960
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