Raw Cacao / Cocoa Nibs 100% Raw Chocolate and similar items
Raw Cacao / Cocoa Nibs 100% Raw Chocolate Arriba Nacional Bean 2 oz
$8.22 CAD
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Shipping options
Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Partial refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Partial refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
6 in stock |
| Condition: |
New |
| Purpose: |
Dietary Supplement |
| Country/Region of Manufacture: |
Ecuador |
| Main Purpose: |
Antioxidants |
| Features: |
Food Grade |
| Administration: |
Oral |
| Ingredients: |
Cocoa/Cacao |
| When to Take: |
After Meal |
| Item Weight: |
2 oz |
| Expiration Date: |
3/2025 |
| Active Ingredients: |
Cocoa/Cacao/Chocolate/Cacao Nibs |
| Brand: |
P.V.H. |
| Type: |
Cacao |
| Formulation: |
Nibs |
| Scent: |
Chocolate/Cocoa Beans |
| Unit Quantity: |
2.oz |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
More than a week ago |
| Item number: |
1517771339 |
Item description
Can cacao nibs be used in tea?
Our lightly roasted Cacao Nibs are versatile?added to baked goods, as a crunchy topping, or even made into their own teas! We love these two recipes to create rich delicious cup of brew from our nibs. Use a heaping tablespoon of cacao for one cup (6-8oz) and steep in boiling water for 6-10 mins.
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