250 Onion Red Burgundy Heirloom Vegetable and 50 similar items
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250 Onion Red Burgundy Heirloom Vegetable Seeds
$25.96 CAD
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Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
50 in stock |
Condition: |
New |
Brand: |
Unbranded |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Price discount: |
10% off w/ $99.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1661968225 |
Item description
- You will get 250 Seeds of Onion Red Burgundy Heirloom Vegetable Seeds.
- Sunlight: Full Sun.
- Life Cycle: Annual.
- Watering: Medium.
- Red Burgundy Onion Seeds.
- The Red onion is classified as a spring/summer variety as it has a thin protective layer whereas storage onions have multiple protective layers which allows them greater time to be stored and less chance of bruising. Mature onions are ready for harvesting when their green tops wither, fall over and begin to turn brown. This occurs approximately six months after planting.
- The Red onion is a bulb onion grown from seed or sets (small bulbs less than 1" in diameter). It has a burgundian-wine colored, paper sheath that protects its ruby and white ringed trademark course flesh.
- Germination: Fill your container with damp potting soil, and mark furrows or divots for your seeds ? about 1/4 ? 1/2 inch deep. Sprinkle seeds along the furrow or place 1-4 seeds in each cell/divot.
- Cover seeds with soil and gently tamp down. Cover starters with plastic cover or plastic bag to conserve moisture and place in a warm location at 70-75F to stimulate germination, such as near a wood stove or on the top of the refrigerator. Onions may take up to 3 weeks to sprout, so be patient.
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