Sunny Side Up, Food & Wine Fort Lauderdale and 49 similar items
Sunny Side Up, Food & Wine Fort Lauderdale Florida Cook Book 1980
$16.01 CAD
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Seller handling time is 2 business days Details
No shipping price specified to CA
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United States
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OBO - Seller accepts offers on this item.
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View full item details »
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Special Attributes: |
Vintage Paperback |
| Author: |
Junior League of Ft. Lauderdale Staff |
| Book Title: |
Sunny Side Up |
| Language: |
English |
| Topic: |
Basic, General Cooking/Ethnicity/Food/Cooking |
| Format: |
Ringbound |
| Publisher: |
Junior League of Fort Lauderdale |
| Genre: |
Cooking |
| Publication Year: |
1980 |
| Illustrator: |
De Poo, Suzy/Yes |
| Number of Pages: |
332 |
| Binding: |
Spiral |
| Subject: |
Food |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
No combined shipping offered |
| Posted for sale: |
May 12 |
| Item number: |
1746420621 |
Item description
Savor the flavors of Florida with "Sunny Side Up," the classic cookbook by the Junior League of Fort Lauderdale. Published in 1980, this ringbound volume is a treasure trove of culinary delights, showcasing a blend of traditional and ethnic recipes that celebrate the diverse food culture of the region.
With 332 pages of mouth-watering dishes, illustrated by Suzy De Poo, this vintage paperback is an essential addition to any food enthusiast's collection. From basic, general cooking to specific ethnicities, "Sunny Side Up" covers a broad spectrum, making it an invaluable resource for both novice and seasoned cooks alike.
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