1956 West Coast Cook Book 1st Edition by and 44 similar items
1956 West Coast Cook Book 1st Edition by Helen Evans Brown, Pasadena CA Vintage
$52.10 CAD
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Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
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PayPal accepted
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View full item details »
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Unspecified by seller, may be new. |
| Binding: |
Hardcover |
| Special Attributes: |
1st Edition |
| ISBN: |
Does not apply |
| Topic: |
Cooking Basic, General Cooking |
| Language: |
English |
| Brand: |
West Coast |
| Edition: |
First Edition |
| IsTextBook: |
No |
| Product Group: |
Book |
| Publisher: |
Little, Brown, and Co |
| Publication Year: |
1952 |
| Author: |
Brown, Helen Evans |
| Weight: |
1 lbs |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
1763745489 |
Item description
#1145 West Coast cook book (1st Ed) by Brown, Helen Evans. Pasadena CA 1956 Always consider offers. Beautiful condition. There is tape on the edges of the hardcover. There is part of the dust jacket taped to the Back hard cover. There is recipes tucked inside and paper clip has discolored 2 pages. Please look at the pictures.
This first edition of ?West Coast Cook Book? by Helen Evans Brown was published in 1956 and offers a unique exploration of West Coast culinary traditions, featuring over 400 recipes. The book highlights regional ingredients and cooking techniques from California, Oregon, and Washington. It reflects the influence of the natural abundance and diverse cultures found in the West Coast. This vintage cookbook is in excellent condition, making it a perfect addition to any cookbook collection or for anyone interested in California cuisine and regional American cooking.
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