Buffalo (Coyote) gourd - Rare, wild vine, and 50 similar items
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Buffalo (Coyote) gourd - Rare, wild vine, drought resistant, widely adaptable
$7.71 CAD
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
9 in stock |
| Condition: |
Unspecified by seller, may be new. |
| Country/Region of Manufacture: |
United States |
| Type: |
naturally processed seed |
| Plant Category: |
Fruits/Vegetables/Flowers |
| Germanation: |
90% or better |
| Item Type: |
Seeds |
| Model: |
fresh seed, hand processed and sorted |
| Brand: |
J&L Gardens |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
October 15 |
| Item number: |
1773619305 |
Item description
Buffalo gourds (Cucurbita foetidissima) are native to the
Chihuahuan Desert and grow throughout the high deserts of New Mexico.
The fruits can be used in a variety of ways. The seeds are edible
(roasted like pumpkin seeds) and much of the rest of the plant deters pests and also has medicinal value. (I'll send more information with your seed order.)
This desert-dwelling gourd can be grown as an ornamental ground cover and thrive in very tough conditions. A single spawling vine with its fuzzy blue-gray green leaves and bright yellow squash-like blossoms can cover 400 square feet. We grow Buffalo gourds for fall decorations because the 3 inch, hard-shelled fruit keeps its beautiful color for six months or more. Traditionally, the fruits were carved or painted
as decorative vessels or rattles. An artist can turn these hard-shelled
gourds into a variety of ornamental objects.
Approximately 40 seeds per packet.
|
Why are we showing these items?
Booth
J and L Gardens ~ home to the world's most beautiful and rare vegetables |
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