Jams, Jellies & Preserves by Imogene McTague and 50 similar items
Jams, Jellies & Preserves by Imogene McTague Garden Way Publishing Bulletin 1980
$12.10 CAD
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Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
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United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
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PayPal accepted
PayPal Credit accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
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View full item details »
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
0037038001952 |
| Author: |
Publishing |
| Book Title: |
Bulletin |
| Language: |
English |
| Topic: |
Canning |
| Publisher: |
Publisher |
| Publication Year: |
1980 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Price discount: |
20% off w/ $50.00 spent |
| Posted for sale: |
November 10 |
| Item number: |
1778225489 |
Item description
Pre owned
No marks or rips
Explore the world of home preservation with "Jams, Jellies Preserves" by Imogene McTague, a comprehensive guide to the art of canning. Garden Way Publishing has brought this resource to your fingertips, offering a treasure trove of knowledge on crafting succulent preserves that capture the essence of fresh flavors.
This book, a staple for any culinary enthusiast interested in canning, comes from a lineage of quality publications and is authored by experts in the field. With clear, English instructions, it's suited for both novice and seasoned cooks looking to refine their skills in creating homemade jams, jellies, and preserves that taste as good as they look.
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