The Key Lime Cookbook 1986 By Joyce La Fray and similar items

NEW and REVISED THE KEY LIME COOKBOOK FAMOUS RECIPES FROM FAVORITE PLACES BY JOYCE LaFRAY YOUNG FAMOUS FLORIDA 64 PAGES ORIGINALLY PUBLISHED 1986, THIS IS THE JANUARY 1986 1st EDITION Wait a minute, how does one know if they are tasting the real "Key Lime" juice? Read the label on any juice bottle which claims it's Key Lime Juice! Note the taste of the juice; it's different from the typical juice we most often purchase! Remember this the flavor is like no other. It should be very tart in comparison to regular lime juice, a one of a kind flavor. once you've had it there is no comparison with the more ubiquitous limes. For fun you might want to do a taste test and compare. Once you taste, I know you'll agree we're not talking about any run of the mill lime, but about a precious, fragile, tart-like one of a kind flavor, one that lingers long after the meal is over! Much more about it's origin inside!