Longjing tea is a type of roasted green tea made from green tea, which is rich in active ingredients such as tea polyphenols, caffeine, and amino acids. It helps to resist oxidation and invigorate the mind. It has a high content of vitamin C and minerals, but extremely low calories, making it suitable for daily health consumption. In ancient times, Longjing tea was enjoyed as a tribute to the royal family ? The functions and benefits of Longjing tea: (1) Antioxidant and anti-aging effects (2) Refreshing the mind and enhancing concentration (3) Promote digestion and regulate metabolism In ancient times, Longjing tea was enjoyed as a tribute to the royal family ? Longjing Tea Brewing Method, Type 1: 1. Prepare a 200ml glass (with a tea to water ratio of approximately 1:50), pour in boiling water at around 85 C, and then add about 3 grams of Longjing tea. 2. Waiting for the Longjing tea leaves to slowly sink down. 3. Longjing tea leaves slowly stretch out in the teacup, floating and undulating. 4. After waiting for the tea on top and the tea on the bottom, the soup is clear and the color is green, and Longjing tea leaves dissolve in the tea soup, you can taste it. The tea leaves in the cup gradually spread out, one flag and one shot, floating and sinking up and down, the soup clear and green in color, clearly distinguishable.