The Japanese persimmon, known scientifically as Diospyros kaki, is a fruit tree native to Japan, China, and Korea. It is widely cultivated for its sweet, orange fruits, which are a significant part of Japanese food culture and are considered the national fruit of Japan. The tree has been grown for centuries and is now found in various regions, including the United States and Brazil. Japanese persimmons are known for their health benefits and are enjoyed fresh, dried, or in various dishes. They are commonly planted in household gardens and have a strong cultural connection to the autumn season in Japan Seed Selection: Start with fresh, fully ripened fruits to collect viable seeds. Preparation: Clean the seeds and soak them in water for 24 hours to help with germination. Planting: Plant the seeds in a well-draining potting mix, about 1 inch deep. Watering: Keep the soil moist but not soggy, and place the pot in a warm location with indirect sunlight. Transplanting: Once seedlings are a few inches tall and have several leaves, transplant them to a larger pot or outdoors in a suitable climate. \ Following these steps will help you successfully grow a Japanese persimmon tree from seed 1st class mail is used so there is no tracking. If you prefer tracking i recommend paying the extra fee for upgraded shipping which is 1 fee for as many packs of seeds as you want and alot quicker delivery Be sure to check out my shop for alot of other vegetable and fruit seeds tter