Store New Arrivals Add to Favorite View Feedback Contact Electric Bread Dough Proofer Machine with Humidity and Temperature Control Sour Description Item model number QXZ-IPF-002 Color Silver Product Dimensions 12.12"D x 16.14"W x 11"H Item Weight 11.82 pounds Capacity 8 Pounds Wattage 1.1E+2 Number of Programs 1 Voltage 110 Volts Material Stainless Steel Product Care Instructions Wipe with Dry Cloth This Multi-functional electric dough proofer allows you to independently control the temperature and humidity through an electirc panel. It helps your dough rise and ferment better and more stable without fear of cold and dry conditions, making your bread more delicious. This electric bread proofer can be used not only for fermentation dough but also for making many delicious foods such as yogurt, soft cheese, and butter, as well as keeping your food warm, defrosting meats, etc. Even more precise temperature control with fine-tuned heating and upgraded sensitive temperature sensor to quickly capture temperature changes. Evenly heated for better fermentation results, the temperature is adjustable from Room Tempeature to 122F(50C) to handle a wide range of recipes with ease. For example, Dough First Rise requires 82F (28C), Dough Second Rise requires 97F (36C), and Yogurt Fermentation requires 108F (the temperature may vary depends on your recipe) Independent and accurate humidity control and time countdown, humidity control for a range of room humidity % ~ 99%, precise humidity control helps you stick with your recipe and eliminated the need for tedious adjustment, no more dough dry crust. The 0 - 99 hrs timing control respond to the needs of different recipe requirements, you can also set it as long as you want (for the most 99hrs) for continuous work for some recipe such as yogurt fermentation. Upgraded capacity with now two layers. The internal space of the fermentation proofing box is 16.14L x 12.2W x 11H inches, the internal large capacity unlocks more recipes, you can directly place the baking tray or dough tray, toast mold, and other tools, and replace to the oven after fermentation for better results. It can load up to 3 standard loaf pan or 2 proofing pan. Highly transparent PC Lids, all-around transparent visible help you observe the fermentation status that facilitates control and success, you can also share multi-angle photos to share your gourmet daily. The entire machine doesn't require installation, just plug in, and is ready to use, easy operation, lightweight removeable body, and easy storage. 110V, North America use only. Product description Multi-functional Dough Proofer Bread Dough Proofing Setting temperature, about 40 minutes at 30C, Humidity 70% for the first rise, About 50 minutes for the second rise at 38C/100F, Humidity 75%. Please adjust accordingly to your recipe. Yogurt Fermenting Place the bottle on top of the wire rack, then close the lid and set the temperature to 42C/107F for about 7 hours. Please adjust accordingly to your recipe. Keep your dishes warm Place a dish or food pan directly on the plate and cover it. Set temperature at 50C/122F Frozen Meat Thawing Put the food to be thawed on the plate, and then place the dish directly on the plate, cover it, and set it to 42 degrees for about 15 minutes. Precise Tempeature Control 75F (24C) to 122F (50c) adjustable to meat all your baking needs NOTE: Minimum tempeature is your room tempeature. For example: if your room tempeature is 80F, even though you set the machine to 75C, the machine can only keep temperature at 80F, this is common for all proofer product. Evenly heated for better results Fine-tuned hidden heating and sensitive temperature sensor to quickly capture temperature changes Humidity Control For Better Result No fear of cold and dry condition, easy results with moisture environment. 60 - 100% Humidity Adjustable according to your recipe. No more dry dough crust. Follow your recipe humidity requirement, no more tedious adjustment. Predictable results with precise humidity and temperature control With Dough Proofer With Dough Proofer, the dough is well formed and high raised. Predictable and easy results with no tedious adjustment of your recipe. No fear of cold and dry weather and conditions. Without Dough Proofer, using oven to proof. No precise humidity and temperature control, no ideal results. Dry Dough Crust, the dough not rise. Fear of cold and dry weather. Upgraded Bigger Capacity Removable 2 layer design for bigger room. Load up to 3 standard toast/loaf pan. Load up to 2 proofing pan. Electric Control Panel Easy understand and easy operation for you, just press the "SET" switch to control time, temperature and humidity. Stainless machine No rust, quality proofed with drop and pressure. Please do not put the water directly onto the heating pad, please pour water into the water cup come with the machine. Highly Transparent PC Lids Good Sealing and It is very easy for you to observe proofing status, Anti-Slip Base No slippage of the machine, more stable and secure. ABOUT US We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. SHIPPING We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control. RETURNS We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. PAYMENT We accept PayPal. CONTACT US This page content is yet to come Please ad us to your favorite seller and visit again later Thank You CUSTOMER SATISFACTION We try our very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help.