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Antique Asian Porcelain Stoneware Crackle Glaze Three Handle Pouring Vessel

$693.63 CAD
Ships from United States Us

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

China

Quantity Available:

Only one in stock, order soon

Condition:

Used

Material:

Porcelain Stoneware

Primary Material:

Porcelain Stoneware

Type:

Pouring Vessel

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

July 26

Item number:

1761918331

Item description

Antique Asian Chinese Song Dynasty Style Porcelain Stoneware Crackle Glaze Three Handle Ritual Wine Pouring Vessel Pitcher. Measures 4 1/2” Tall, 3 3/4” Wide. Excellent condition for age no cracks but there is wear to the crackle glaze in certain spots and wear around the base. Please view all pictures as they are part of the description. Same or next business day USPS shipping. These short-necked, spouted vessels with open mouths were used to serve hot wine and later in the making of tea which had become a popular beverage by the Song Dynasty. Thus, these ancient Chinese ewers were used not only for steeping both ritual wine and tea, but also as pitchers for dispersing hot water into individual tea bowls where it was whisked with dried powdered tea leaves.