Mucuna Pruriens, a natural and non-genetically modified organism (GMO), is widely recognized for its rich content of L-Dopa, a vital precursor to the neurotransmitter dopamine (Karthivashan, Govindarajan, et al., 2018; published in scientific journals available at the National Institute of Health database). This tropical legume has a significant history of use in Ayurvedic medicine, a tradition that appreciates its potential to enhance mood, boost energy, and increase endurance (Manyam et al., 2004). The therapeutic benefits of Mucuna Pruriens, particularly related to neurotransmitter function, contribute to its growing popularity in natural health communities.