Pre owned Writing in pencil notes on some of the pages No pen marks no rips to pages This book is a must-have for anyone interested in cooking and preserving food the traditional way. It contains valuable information on canning and cooking techniques that have been passed down through generations. The book is written in English and is intended for adult readers who are looking to improve their cooking skills. The book titled "Canning and Cooking the All American Way" is a nonfiction book written by Lucille Santroch. It is a paperback book that provides readers with a glimpse into the world of traditional cooking and canning. The book is published by Wisconsin Aluminum Foundry Co and is perfect for anyone who wants to learn about cooking and preserving food the old-fashioned way.