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Comtesse du Barry - Whole duck foie gras from South West (IGP) - 180gr Glass Jar
$115.17 CAD
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Ships from
Portugal
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Shipping options
Return policy
Replacement product available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Return policy
Replacement product available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
4 in stock |
| Condition: |
New |
| Product: |
Deli & Preserved Meat & Poultry |
| Style: |
French |
| Food Aisle: |
Pantry |
| Brand: |
Comtesse du Barry |
| Type: |
Whole duck foie gras from South West |
| Form: |
Whole |
| Regional Cuisine/Region: |
French |
| Course: |
Appetizer |
| Country of Origin: |
France |
Listing details
| Shipping discount: |
Items after first shipped at flat $13.00 | Free shipping on orders over $800.00 |
|---|---|
| Posted for sale: |
December 1 |
| Item number: |
1776410111 |
Item description
Comtesse du Barry - Duck liver cream du Sud Ouest (Geographique Protegee IGP) - Duck liver cream - 3.52oz / 100gr tin
Made and packed by: Comtesse du Barry. Route du Touget, GIMONT 32200 - FRANCE, delicatessen since 1908
Whole Duck Foie Gras
1 x 180gr (ONE GLASS JAR)
No additives or preservatives.
Comtesse du Barry whole foie gras is guaranteed preservative-free (no nitrites) and is prepared by hand, simply with Guerande salt and pepper.
Comtesse du Barry whole foie gras is made from IGP Southwest duck.
Cooking thoroughly: its texture evolves over the years, as the foie gras absorbs its own fat, becoming more unctuous with age.
Preparation instructions:
Place the foie gras in the refrigerator the day before. Be sure to remove it only 15 minutes before serving. Slice at the last minute.
All Comtesse du Barry products are free of coloring and preservatives and would therefore develop a slight graying upon contact with air without affecting the taste.
Serving suggestions:
As a starter: slice 125g of foie gras into thin shavings. Peel 2 pears and slice them lengthwise. Arrange salad leaves dressed with oil and balsamic vinegar (optionally truffle-infused). Top with foie gras shavings and pear pieces, and sprinkle with a pinch of fleur de sel (optionally truffle-infused). Add a few thinly sliced ??Parmesan shavings.
As an appetizer: Serve on plain or fig toast (as you prefer), accompanied by a confit and/or chutney (fig, onion, mango, Sauternes, etc.).
Enjoy with a white wine such as the Derenoncourt range or the Saint-Croix du Mont white.
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**
Buyers from OUTSIDE the EU ? Please Note: ANY import duties, taxes, and charges ARE NOT
included in the item price or shipping cost. These charges are the
buyer's responsibility. **
Trademark and logos:
This
product/s selling trough this sale or other by Internet, is not/they
are not authorized by any of the brands mentioned above or supported by
any documents provided by that brands.
All the bands are trademark by this owners, and they have not any relation with the seller.
Any doubts please drop me a mail
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Added to your wish list!
- Comtesse du Barry - Whole duck foie gras from South West (IGP) - 180gr Glass Jar
- 4 in stock
- Handling time 3 days.
- Returns/refunds accepted
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