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Dean Fearing's Southwest Cuisine: Blending Asia and the Americas Autographed

$47.79 CAD
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Shipping options

Seller handling time is 1-2 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

Refunds available: See booth/item description for details Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Like New

ISBN:

9780380973187

Special Attributes:

Signed

Author:

Dean Fearing

Language:

English

Topic:

Cooking, Food & Wine Basic Cooking & Reference

Format:

Hardcover

Publication Year:

1990

Country/Region of Manufacture:

United States

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Shipping discount:

Items after first shipped each discounted $1.00

Posted for sale:

More than a week ago

Item number:

1157883095

Item description

Dean Fearing's Southwest Cuisine: Blending Asia and the Americas Autographed Signed Copy - Like new See our photos for details. Fearing gained a national reputation for his new Southwestern cuisine, and his first cookbook, The Mansion on Turtle Creek (1987; o.p.), is a classic in its genre. Like many other chefs, he has been experimenting with Asian flavors, and this book is the result. However, although Fearing is taken with what he has named "The New Alliance" in Southwest cookery, the Asian influence is not particularly apparent in many of the recipes, and most would seem to fit just as easily into his first collection. Nevertheless, his food is still inventive and delicious. For subject collections. Copyright 1990 Reed Business Information, Inc.

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