Botanical Name: Euphorbia Guentheri Common Names: Sausage SpurgeDescription: A stout perennial succulent herb with long, cylindrical stems, with prominent spine-tipped tubercles and fleshy sickle-shaped deciduous leaves. Flowers small with a red rim-like gland and enclosed in two fused greenish-white bracts with lovely purple mottling. At yet very few species of this Genus are to be found in collections but this one is one of the older species described during the early part of the twentieth-century Euphorbia succulent varieties are easy to grow and are suited to any well drained soil in full sun. They grow well when there is a layer of brick and charcoal pieces, on top of which sandy loam soil is spread. They need little maintenance. Young plant are happy growing indoors.