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Food what the heck should i eat Mark Hyman nonfiction
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           Seller handling time is 4 business days Details
         
        
        
    
      
      
        $26.07 CAD to Canada
      
    
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    Shipping options
         
           Seller handling time is 4 business days Details
         
        
        
    
      
      
        $26.07 CAD to Canada
      
    
  Return policy
Refunds available: See booth/item description for details
  Purchase protection
Payment options
          PayPal accepted
        
        
          PayPal Credit accepted
        
        
          Venmo accepted
        
        
          PayPal, MasterCard, Visa, Discover, and American Express accepted
        
        
          Maestro accepted
        
        
          Amazon Pay accepted
        
        
          Nuvei accepted
        
        
    Item traits
| Category: | |
|---|---|
| Quantity Available: | Only one in stock, order soon | 
| Condition: | Brand New | 
| Language: | English | 
| Type: | Study Guide | 
| Publication Name: | Little, Brown And Company | 
| Author: | Mark Hyman | 
| Publisher: | Little, Brown And Company | 
| Subject: | Nutrition | 
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: | No combined shipping offered | 
| Posted for sale: | More than a week ago | 
| Item number: | 1413038060 | 
Item description
      #1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.
Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil?
Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of
Food what the heck should i eat Mark Hyman nonfiction
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