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Jams, Jellies & Preserves by Imogene McTague Garden Way Publishing Bulletin 1980

$12.10 CAD
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Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

ISBN:

0037038001952

Author:

Publishing

Book Title:

Bulletin

Language:

English

Topic:

Canning

Publisher:

Publisher

Publication Year:

1980

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Price discount:

20% off w/ $50.00 spent

Posted for sale:

November 10

Item number:

1778225489

Item description

Pre owned No marks or rips Explore the world of home preservation with "Jams, Jellies Preserves" by Imogene McTague, a comprehensive guide to the art of canning. Garden Way Publishing has brought this resource to your fingertips, offering a treasure trove of knowledge on crafting succulent preserves that capture the essence of fresh flavors. This book, a staple for any culinary enthusiast interested in canning, comes from a lineage of quality publications and is authored by experts in the field. With clear, English instructions, it's suited for both novice and seasoned cooks looking to refine their skills in creating homemade jams, jellies, and preserves that taste as good as they look.

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