Sukiyaki no tare, a mildly sweet sauce, is made from soy sauce, mirin, sugar and dashi, and used to stew sukiyaki ingredients. Shabu shabu no tare, a dipping sauce used for lightly cooked and thinly sliced meats, comes in several varieties such as ponzu sauce and sesame sauce Ready made sauces, Nabe hot pot, Seasoning sauces A large flip-top bottle of sukiyaki sauce made with a blend of soy sauce, sweet mirin rice wine and cooking sake for a rich, deep and savoury flavour, known as ?umami? in Japanese. This sauce requires no dilution, and is ready to use straight from the bottle. Enjoy an authentic Japanese meal with your friends Ingredients and allergens Soy sauce (water, skimmed soy bean, soy bean, wheat), sugar, glucose syrup, mirin (sweet rice wine), rice wine, yeast extract, alcohol, seasoning (amino acid)