NEW RECIPES for the CUISINART FOOD PROCESSOR 1976 and 1978 by JAMES BEARD and CARL JEROME 92 pages Several years ago I visited a restaurant owned by a friend of mine in the south of France. The restaurant was closed, but four of us prepared dinner in the kitchen. We were making stuffing to force under the skin of two chickens to be roasted and we used a machine that I had never seen before to chop the mushrooms and crumbs and other ingredients that went into the stuffing. I was filled with awe and wonder at this incredible machine which had, in nothing flat, chopped the mushrooms as fine as one wanted. It copped shallots and crumbs. It was remarkable! Directly on my return to New York, I ordered one and had it delivered to my home. I spent almost twelve hours playing with it! It was one of the most profitable play days I ever put in and have been using the machine ever since! It is now known as the CUISINART FOOD PROCESSOR. TRULY A GREAT MACHINE! James Beard Great cookbook to learn how to fully use your food processor! ............ and I'll ship it to you free!