The Craftsmanship Behind Maria Simona’s Sugar-Free Imperial Almond Nougat (Turrón) Net Weight: 200g - 7 oz Shelf Life: Minimum 9 months. Once opened, store in a cool, dry, and dark place, away from light and humidity. It can be kept in its original packaging, wrapped in aluminum foil or plastic wrap, and stored in an airtight container. Avoid the common mistake of refrigerating nougat, as it alters its texture, aroma, and flavor. Ingredients: 60% roasted almonds, sweeteners (maltitol syrup and sorbitol syrup), wafer coating (potato starch and sunflower oil), egg white, and sweetener (acesulfame K). May contain traces of peanuts, hazelnuts, and sesame. Excessive consumption may have a laxative effect. Contains natural sugars. This gluten-free product is suitable for celiacs. Maria Simona’s Sugar-Free Imperial Almond Turrón is crafted with the finest Spanish ingredients, following the traditional recipe to offer a delightful and healthier alternative to the classic Spanish nougat. Sugar-Free Turrón: A Healthier Tradition Indulging in nougat without added sugars is now possible! Maria Simona’s Sugar-Free Imperial Almond Turrón is a traditional Spanish confection made with whole almonds and honey. Originating from the region of Alicante in Spain, it is a perfect treat for those seeking a lower-sugar option. This turrón is ideal for diabetics as it contains no added sugars, while still maintaining the rich flavors of authentic Spanish nougat. It carries a designation of origin and is protected by the Jijona Regulatory Council, ensuring its authenticity. Maria Simona’s Sugar-Free Imperial Almond Turrón offers a healthier way to enjoy the traditional flavors of Spain without compromising on taste. Sugar-Free Turrón, traditional Spanish nougat, gluten-free nougat, Alicante nougat, healthier Spanish treats.