Cilantro is a staple in Mexican cuisine, bringing its distinctive flavor to salsa, soups, and salads. Known as Chinese parsley in Asian cooking, cilantro is also widely used in dishes around the world. While fresh cilantro is preferred, dried cilantro offers convenience without sacrificing flavor. It?s the leaf of the coriander plant, adding a unique taste to salads, tacos, curries, guacamole, soups, and stews. Dehydrated and broken leaf, sourced from California, it?s a versatile herb that?s easy to keep on hand.