Add authentic Mexican flavor to your tacos or fajitas with this delicious marinade. Simply mix 1 tablespoon of seasoning with 1/4 cup of oil and 1 tablespoon of lime juice or vinegar. Marinate thin strips of beef or chicken in the mixture for at least an hour in the refrigerator. Grill or pan-fry over high heat, adding slices of bell peppers and onions in the last 2 minutes for extra flavor. For a fajita salad, use pre-made taco salad shells and layer with grilled fajita strips, lettuce, guacamole, and your favorite toppings. Hand-mixed from: salt, black pepper, paprika, Turkish oregano, cayenne pepper, garlic, celery, Mexican oregano, basil, nutmeg, cumin, marjoram, thyme, and rosemary.