Pickled chilli , Pickled Vinegar 8 ml X 50 packets Pickled Vinegar is a staple condiment found on tables in noodle shops or casual eateries. Did you know that the type of vinegar chosen can significantly affect the flavor of your dish? Some people may have experienced eating noodles only to be greeted by the sharp, pungent smell of vinegar, which could indicate that the shop used synthetic vinegar. This type of vinegar is known for its distinctive sharp and intense sour smell. However, there?s another type called ?fermented vinegar? with the A mild aroma without a sharp or st A well-rounded, smooth sourness instead of a harsh tang. Effectively neutralizes the fishy smell of meat or meatballs. Reduces the greenish odor of chili peppers. Made from 100% natural ingredients through fermentation. Therefore, if any restaurant wishes to improve the quality of its ingredients to create even more delicious dishes or maintain its image by providing customers with a dining experience free from the pungent smell of vinegar, switching to fermented vinegar is highly recommended.