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Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram

$80.74 CAD
Ships from Indonesia Id

Shipping options

Seller handling time is 3 business days Details
$4.78 CAD to Canada
Ships from Indonesia Id

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
$4.78 CAD to Canada
Ships from Indonesia Id

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Other Food & Beverages

Quantity Available:

100 in stock

Condition:

New

condition:

New

ASIN:

B0B2L3CCLB

EAN:

8992759170580

specialty:

Vegan

manufacturer:

raprima

Externally Assigned Product Identifier:

8992759170580

variety:

Yeast,Soybean

Bullet Point:

Product of Indonesia

brand:

Generic

Supplier Declared Dg Hz Regulation:

not_applicable

Product Expiration Type:

Expiration Date Required

Temperature Rating:

Ambient: Room Temperature

Cpsia Cautionary Statement:

no_warning_applicable

Item Name:

Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram

Item Form:

Powder

Item Type Keyword:

wine-yeasts

Product Site Launch Date:

2022-05-28T01:20:57.582Z

Form Factor:

powder

size:

1.1 Pound (Pack of 1)

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Price discount:

10% off w/ $25.00 spent

Posted for sale:

More than a week ago

Item number:

1546981383

Item description

Additional Details ------------------------------ Product description: Tempe yeast is the seed used to make tempeh. Therefore, it is often referred to as a tempe starter. Tempe yeast contains the fungus Rhizopus sp. also known as tempeh mushroom. Tempe or Tempeh is a typical Indonesian food made from fermented soybeans or several other ingredients using several types of Rhizopus molds, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. This fermented preparation is commonly known as "tempe yeast". Ingredient : Rice, Tempeh yeast How to use : 2 gram Raprima Tempeh yeast for 1Kg Soybean 1 tea spoon Raprima Tempeh yeast for 2.5Kg Soybean 1 table spoon Raprima Tempeh yeast for 10Kg Soybean Please note : Making tempeh requires a certain room temperature and humidity so that the starter (yeast) can develop well.