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The Institute Cook Book Planned for a Family of Four: written by Helen Cramp, Il
$80.69 CAD
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United States
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FREE in Canada
Ships from
United States
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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
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Nuvei accepted
Shipping options
FREE in Canada
Ships from
United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Acceptable |
| Binding: |
Hardcover |
| Printing Year: |
1913 |
| Category: |
Cooking |
| Special Attributes: |
1st Edition, Illustrated |
| Topic: |
Cooking Basic, General Cooking |
| Year Printed: |
1913 |
| Origin: |
American |
| Country/Region of Manufacture: |
United States |
| Language: |
English |
| Original/Facsimile: |
Original |
| Place of Publication: |
Philadelphia |
| Subject: |
Cooking |
| Region: |
united states |
| Author: |
Helen Cramp |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Price discount: |
10% off w/ $100.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1245110919 |
Item description
Including Chapters on Entertaining, Paper-Bag Cookery, Casserole Cookery, Fireless Cookery, Chafing-Dish Cookery, Meat Substitutes, With Supplementary Chapters On Food Economy And War-Time Recipes Prepared In Co-Operation With The United States Food Administration
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