Buy 2 Get 1 Free | 100 Gram Circaea leaves and 50 similar items
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Buy 2 Get 1 Free | 100 Gram Circaea leaves عشرق العشرق
$46.44 CAD
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Return policy
None: All purchases final
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PayPal accepted
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View full item details »
Shipping options
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
50 in stock |
Condition: |
New |
Formulation: |
Drink, Drink Mix |
Type: |
Herb |
Features: |
Food Grade, Natural, Organic, Salt Free, Sugar Free |
When to Take: |
After Meal, Before Meal, On an Empty Stomach, With Meal |
Item Weight: |
100 Gram |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
1487801867 |
Item description
100 Gram Circaea leaves ???? ??????
Circaea leaves refer to the leaves of the Circaea plant, which is a herbaceous plant found in temperate regions around the world. The leaves are green and somewhat heart-shaped, with slightly toothed edges, and they have a slightly bitter taste.
Circaea leaves have been used in traditional medicine for many years to treat a variety of ailments. They are known to have anti-inflammatory properties, and they are often used to treat conditions such as arthritis, rheumatism, and other inflammatory disorders. They are also believed to have mild diuretic properties, which can help to relieve water retention and bloating.
In addition to their medicinal uses, Circaea leaves can also be used in culinary applications. They have a slightly bitter taste that is similar to that of spinach or kale, and they can be used as a substitute for these greens in a variety of recipes. They can be sautéed, boiled, or steamed and served as a side dish, or they can be used in soups, stews, or other dishes that call for leafy greens.
Overall, Circaea leaves are a versatile and nutritious ingredient that can be used in both medicinal and culinary applications. They are a rich source of vitamins and minerals, including vitamin C, calcium, and iron, and they are an excellent choice for those looking to incorporate more leafy greens into their diet.
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note:
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