Encyclopedia of Creative Cooking - Volume 7 and 48 similar items
Encyclopedia of Creative Cooking - Volume 7 Lamb
$15.33 CAD
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View full item details »
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
ISBN: |
0914575074 |
Special Attributes: |
Illustrated |
Author: |
Steve Sherman & Julia Older |
Book Title: |
Encyclopedia of Creative Cooking Lamb |
Language: |
English |
Topic: |
Cooking, Recipes, Creative Cooking |
Book Series: |
Encyclopedia of Creative Cooking |
Format: |
Hardcover |
Publisher: |
Rand McNally |
Publication Year: |
1984 |
Type: |
Cookbook |
Country/Region of Manufacture: |
United States |
Region: |
North America & Canada |
Subjects: |
cooking |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
1728693771 |
Item description
Discover the world of creative cooking with the Encyclopedia of Creative Cooking - Volume 7 Lamb. This cookbook, published by Rand McNally in 1984, features delicious recipes that will inspire your culinary adventures. Written by Steve Sherman and Julia Older, this hardcover book is beautifully illustrated and perfect for any cooking enthusiast.
Explore the flavors of North America and Canada with this cookbook, which includes recipes for lamb dishes of all kinds. From traditional recipes to creative interpretations, this book is a must-have for anyone looking to expand their culinary repertoire. With its special attributes and top-notch quality, the Encyclopedia of Creative Cooking - Volume 7 Lamb is a great addition to any cookbook collection.
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