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Encyclopedia of Creative Cooking - Volume 7 Lamb

$15.33 CAD
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Ships from United States Us

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Shipping options

Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

ISBN:

0914575074

Special Attributes:

Illustrated

Author:

Steve Sherman & Julia Older

Book Title:

Encyclopedia of Creative Cooking Lamb

Language:

English

Topic:

Cooking, Recipes, Creative Cooking

Book Series:

Encyclopedia of Creative Cooking

Format:

Hardcover

Publisher:

Rand McNally

Publication Year:

1984

Type:

Cookbook

Country/Region of Manufacture:

United States

Region:

North America & Canada

Subjects:

cooking

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Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1728693771

Item description

Discover the world of creative cooking with the Encyclopedia of Creative Cooking - Volume 7 Lamb. This cookbook, published by Rand McNally in 1984, features delicious recipes that will inspire your culinary adventures. Written by Steve Sherman and Julia Older, this hardcover book is beautifully illustrated and perfect for any cooking enthusiast. Explore the flavors of North America and Canada with this cookbook, which includes recipes for lamb dishes of all kinds. From traditional recipes to creative interpretations, this book is a must-have for anyone looking to expand their culinary repertoire. With its special attributes and top-notch quality, the Encyclopedia of Creative Cooking - Volume 7 Lamb is a great addition to any cookbook collection.