S0URDOUGH Starter "San Francisco" Beast+Re and similar items

When ordering from the US, parcels may be subject to import tax and duty charges, which the buyer is responsible to pay. S0URDOUGH STARTER "San Francisco" BEAST+REClPES (19 starters in 1 mix) BST relis This product data sheet is originally written in English. zourdough HAS HUNDREDS OF RECIPES WAITING FOR YOU ALSO!!! Pictures courtesy of Teresa L Greenway. If you want to make bread like in the pictures follow google to her at Northwest Sourdough. Teresa Greenway is an amazing teacher. There are 2 san francisco starters mixed into the BEAST, along with 8 of our other starters!!! WHO DOES THIS? WE DO!!! we send lots of recipes for pizza dough, pretzels, awesome sourdough bread and many more.. YOU WILL RECEIVE DRIED pulverized STARTER, THERE IS A REASON WE HAVE SO MANY SALES!!! .....THANKS TO ALL AROUND THE WORLD WHO HAVE PURCHASED MY STARTERS ... NOTE:; RECIPES ALSO: SO AS SOON AS YOU GET YOUR STARTER AND ACTIVATE IT, YOU WILL BE ABLE TO MAKE SAN FRANCISCO STYLE SOUR DOUGH BREAD, PRETZELS, ROLLS, SOFT BREAD, AND MORE... ZOURDOUGH SOURDOUGH STARTER SO: MAD MAX, THUNDER DOME...LOOK IT UP....TWO MEN ENTER , ONE MAN LEAVES!!! THE BEAST AKA THE BASTARD: WHAT IS IT , WHO IS IT? WE HAVE 10 VERY DIFFERENT STARTERS, s.f. SALLY, LARRY, s.f. BELLA, SAMMY, SHASHA, WALT, THE ALASKAN, GRANNY Z, BIG JOHN AND IVANASKI....YEAH YEAH, YOU CAN ONLY GET THE FIRST 4 HERE ...TOO BAD..... BUT: NOW WHAT HAPPENS WHEN YOU THROW THEM ALL INTO "THUNDER DOME"? WHO WILL TEAM UP, WHO WILL SLEEP TOGETHER AND REPRODUCE, WHO WILL KILL, WHO WILL SURVIVE? SO MANY QUESTIONS....AND WHY DID WE DO THIS IN THE FIRST PLACE? WHY NOT? THE RESULT AFTER OVER 5 YEARS OF BEING ADDED INTO, YEAH EVERY TIME WE INCREASE OUR SUPPLIES OF OUR STARTERS, A LITTLE OF THAT STARTER GOES INTO THE CAGE MATCH... SO BASICALLY, THE BASTARD CHANGES ALL THE TIME AND IS NEVER THE SAME....BWAHAHAHAHA... THIS IS TRUELY A CRAZY STARTER, FAST ACTING, EATS ANYTHING, GROWS CONSTANTLY OUT OF ITS SPACE, BIG GAS PRODUCER.....WHAT ELSE CAN WE SAY, JUST DON'T LET IT GET LOOSE, IT MIGHT EAT YOUR DOG!!! YOU WILL GET: THE BEAST!!!! MAILED TO YOU. WITH DIRECTIONS ON HOW TO BRING IT BACK TO LIFE. YOU WILL GET: files of recipes on how to make awesome bread, pizza dough, pancakes, pretzels and the list goes on.. I MIGHT EVEN INFORM YOU HOW TO MAKE BROWN AND SERVE BREAD. THE BASTARD IS A FAST STARTING STARTER. Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 TABLESPOON OF SUGAR (THIS TIME ONLY) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It?s alive! Be careful to recognize if the starter is really alive at this point, it will be showing bubbles and that is good, if it just gurgles, you have created a Zombie and the only true way to kill a Zombie is with two shots to the brain. (If your not watching the walking dead on AMC you might be a Zombie yourself) On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here) Feeding your starter daily for about 5 days will help it reach full activity and flavor. Whats that you say, your bowl is going to overflow, pour some out you dummy. Really, do I have to spell it all out for you, use common sense. At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly. The secret to successful sourdough baking is FRESHLY FED STARTER ! NOTE: hang a red scarf on the oven and tell everyone that your baby is in there (don't put a real baby in the oven, you will go to jail and it makes them taste funny) Learned this the hard way, not the real baby taste thing sheesh, the sour dough starter in the bowl thing. Seems my wife forgot and preheated the oven without looking inside, which is normal to do, even though I accused her of trying to destroy my hobby, well, a melted plastic bowl, almost lost my starter along with a big mess in the oven was the result. What did we learn? Hang a red scarf on the oven handle, although she did it again a few months later and the scarf was in place. The battle between my wife and I over this hobby is just another story. My other starters and their stories will be listed as I find time or as my A.D.D. allows, I may even sell them in groups, but for now, you can buy THE BEAST, AKA THE BASTARD. Our item is vacuum sealed and has an expiration date of 12/30/2035 Activating your sourdough starter Mix 1/2 cup all purpose flour, 1/2 cup plus 2 tablespoons lukewarm pure water (because impure water is just dirty), 1 TABLESPOON OF SUGAR (THIS TIME ONLY) and package of starter powder in a bowl. Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place if it is cold. On the second day just stir it up. On the third day add an additional 1/2 cup all purpose flour and 1/2 cup pure (there is that word again. I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It?s alive! Be careful to recognize if the starter is really alive at this poin Expiration Date 12/30/2035 Allergens not that we know of Product Yeast Baking Agent MPN Does not apply Calories per Serving why add any Modified Item No Brand Unbranded Food Aisle Pantry Type Food Additive Food Specifications Caffeine Free Food Specifications Dye Free Food Specifications Egg Free Food Specifications Gelatine Free Style VERY SOUR Country/Region of Manufacture United States Serving Size 12.5 grams Number of Servings AS MANY AS YOU CAN MAKE Regional Cuisine/Region UNITED STATES Item Weight 12.5 GRAMS UPC Does not apply