1000 Seeds Dandelion Chicory Italian Red and 50 similar items
1000 Seeds Dandelion Chicory Italian Red Stem Seeds Non-GMO
$8.39 CAD
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Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States

Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States

Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
100 in stock |
Condition: |
New |
UPC: |
20250923 |
Sunlight: |
Full Sun |
Season of Interest: |
Spring, Summer, Autumn |
Watering: |
Medium |
Brand: |
Unbranded |
Life Cycle: |
Annual |
Cultivating Difficulty: |
Very Easy |
MPN: |
HKS23 |
Planting Time: |
3 Weeks |
Watering : |
Medium |
Features: |
Open-Pollinating, Non-GMO, Open Pollinated, Easy to Grow and Maintain |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1769201619 |
Item description
1000 Seeds Dandelion Chicory Italian Red Stem Seeds Non-GMO
Italian Red Stem Dandelion Endive (Chicory). 50 Days. Non-GMO, Heirloom. Dandelion Italian Red Stem Chicory is a strong plant that can handle cool temperatures. Leaves are deeply lobed, green and thin with dark red ribs.
Dandelion Italian Red Stem Chicory is a strong plant that can handle cooler temperatures while boasting deeply lobed, green, thin leaves with dark red ribs.
This colorful plant can spice up any salad with its striking color and somewhat bitter flavor with hints of pepper. Plant seeds in summer for fall harvest, and after about 50 days, leaves should be fully grown. Harvest leaving some roots for continued growth. Roots are excellent when cooked, and can also be mixed with coffee when they are dried.
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