Cooking with Craig Claiborne and Pierre and 50 similar items
Cooking with Craig Claiborne and Pierre Franey - Hardcover - Very Good
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Seller handling time is 1 business day Details
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United States
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View full item details »
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to CA
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
0812910788 |
| Language: |
English |
| Format: |
Hardcover |
| Publication Year: |
1983 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Items after first shipped each discounted $2.00 | Free shipping on orders over $50.00 |
| Posted for sale: |
More than a week ago |
| Item number: |
507313072 |
Item description
Cooking with Craig Claiborne and Pierre Franey, Hardcover
Like new but listed as very good due to an inscription on inside front page. No other markings. No creases.
"A magnificent collection of New York Times recipes for every taste and any occasion from two of the foremost food experts in this or any other country. Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. "
|
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