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The Chinese Cookbook by Virginia Lee and Craig Claiborne (1972, Hardcover)
$14.71 CAD
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Seller handling time is 3 business days Details
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View full item details »
Shipping options
Seller handling time is 3 business days Details
No shipping price specified to CA
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
ISBN: |
9780397007875 |
Special Attributes: |
1st Edition |
Author: |
Virginia Lee/Craig Claiborne |
Language: |
English |
Topic: |
Regional |
Format: |
Book/Trade Cloth |
Publication Year: |
1972 |
Country/Region of Manufacture: |
United States |
ISBN-10: |
0397007876 |
ISBN-13: |
9780397007875 |
Subject: |
Cooking, Food & Wine |
Chinese Food Recipe: |
Chinese Cook books |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
658688654 |
Item description
CRAIG CLAIBORNE INFAMOUS FOR HIS NEW YORK TIMES COOK BOOKS
THE CHINESE COOKBOOK
BY CRAIG CLAIBORNE VIRGINA LEE
PHOTOGRAPHS BY BILL ALLER
DRAWINGS BY BARBARA and RODERICK WELLS
If YOU LOVE CHINESE FOOD AS MUCH AS I DO YOU LIKE ME HAVE PROBABLY EATEN CHINESE FOOD IN MANY CITIES AROUND THIS COUNTRY. I've NEVER MET A CHINESE RESTAUANT I DIDN'T LIKE! SO I SAID TO MYSELF WHY OT COOK IT AT HOME. THIS IS THE COOKBOOK I CHOSE TO PERSUE THIS NEW ADVENTURE, BECAUSE I LIKED ALL HIS OTHER COOKBOOKS AND VIRGINA LEE'S REPUTATION PRECEEDED HER. MUCH SUCESS FOLLOWED! YES, I STILL LOVE CHINESE FOOD AND STILL TRY ANY NEW RESTAURANT I COME ACROSS!
1972
451 PAGES
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