CRAIG CLAIBORNE INFAMOUS FOR HIS NEW YORK TIMES COOK BOOKS THE CHINESE COOKBOOK BY CRAIG CLAIBORNE VIRGINA LEE PHOTOGRAPHS BY BILL ALLER DRAWINGS BY BARBARA and RODERICK WELLS If YOU LOVE CHINESE FOOD AS MUCH AS I DO YOU LIKE ME HAVE PROBABLY EATEN CHINESE FOOD IN MANY CITIES AROUND THIS COUNTRY. I've NEVER MET A CHINESE RESTAUANT I DIDN'T LIKE! SO I SAID TO MYSELF WHY OT COOK IT AT HOME. THIS IS THE COOKBOOK I CHOSE TO PERSUE THIS NEW ADVENTURE, BECAUSE I LIKED ALL HIS OTHER COOKBOOKS AND VIRGINA LEE'S REPUTATION PRECEEDED HER. MUCH SUCESS FOLLOWED! YES, I STILL LOVE CHINESE FOOD AND STILL TRY ANY NEW RESTAURANT I COME ACROSS! 1972 451 PAGES