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Primary image for #46 #32  Meat Grinder Knife  EXTRA HEAVY  Hobart 4046 2046 4446 4746 4546 4846
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#46 #32 Meat Grinder Knife EXTRA HEAVY Hobart 4046 2046 4446 4746 4546 4846

$63.78 CAD
$65.07 CAD More info
Ships from United States Us

Shipping options

Seller handling time is 1 business day Details
No shipping price specified to CA
Ships from United States Us

Return policy

Full refund available for DOAs Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 1 business day Details
No shipping price specified to CA
Ships from United States Us

Return policy

Full refund available for DOAs Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Choppers & Cutters

Quantity Available:

23 in stock

Condition:

New

Brand:

Unbranded/Generic

MPN:

Does Not Apply

Listing details

Seller policies:

View seller policies

Shipping discount:

Items after first shipped each discounted 60.0%

Posted for sale:

More than a week ago

Item number:

1545480129

Item description

The BEST #32/#46 meat grinder replacement blade available Extra heavy duty for Hobart commercial duty meat grinders. Welded cutting edges that are very hard stainless steel #46 size replacement blade for Hobart heavy duty meat grinders (Note. Blade is marked size #32 and is the correct blade for the Hobart size #46) Knife measures 3 1/2" tip-to-tip. 9/16" square hole. 9/16" thick (13.8 mm)** Note. This knife is 13.8 mm thick. Not suitable for hand grinders or lightweight imported #32 meat grinders. Measure the thickness of your old knife prior to ordering. This knife is made for heavy duty, large capacity meat grinders. **As with ANY meat grinder, always tighten the closing ring by hand ONLY. Do not overtighten the closing ring. Let it gently close until it stops. Your plate and knife will last much, much longer without the unnecessary stress from overtightening the ring. View our complete store at https://www.ebay.com/str/butcherbaker