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100 Grand National Recipes From Pillsbury's 5th $100,000 Recipe And Baking Conte

$16.85 CAD

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There is only 1 left in stock.

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
No shipping price specified to CA
Ships from United States Us

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Single

Quantity Available:

Only one in stock, order soon

Condition:

Collectible; Very Good

ASIN:

B000JLXD7C

manufacturer:

Pillsbury Mills Inc.

Number Of Pages:

96

binding:

paperback

format:

paperback

language:

english

Subject Keyword:

Pillsbury

volume:

05

Item Type Keyword:

other-products

Series Title:

Pillsbury Annual Bake-Off Contest

genre:

cooking

Publication Date:

1954T

Supplier Declared Dg Hz Regulation:

not_applicable

Product Site Launch Date:

2006-03-19T15:05:14-00:00

subject:

Cooking, Food & Wine - Cooking

author:

See Editor

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Posted for sale:

More than a week ago

Item number:

1149254245

Item description

Visually inspected by Bonnie: paperback, copyright 1954, no marking text, good condition on pages, book cover, and binding, shelf wear.AZO. We ship, M-F by 4pm MDT and Saturday by 12pm, with tracking info. Additional Details ------------------------------ Product description: Each recipe includes the name and location of its contributor. Book includes recipes and photographs of $25,000 My Inspiration Cake (by Mrs. Bernard KANAGO, Webster, SD) * $7,500 Cinnamon Nut Crisps (by Mrs. Joseph TERRILL, Burlingame, KS) * $3,000 Marbapple Ginger Cake (by Joanne L. LITTLEY, Bluff Point, NY) * $2,500 Coconut Islands (by Sister Maria Jose CANNON, Honolulu, HI) * $2,000 Blueberry Boy-Bait (by Renny POWELL, Chicago, IL) * $1,000 Prune Whip Spice Cake (by Mrs. Harold JOHNSTON, Homer City, PA) * $1,000 Southern Pecan Bars (by Mrs. Kenneth POPE, Aberdeen, SD) * $1,000 Chocolate Twin Dots (by Linda C. MARTAN, Niagara Falls, NY) * $1,000 Crabmeat Cobbler (by Mrs. G. Harold KIRK, Bar Harbor, ME) * $1,000 Lemon Cheese Pie (by Mrs. Lyle W. GLENN, Fresno, CA) * Plus 90 More - From Pillsbury's 5th Grand National $100,000 Recipe and Baking Contest, held at the Waldorf-Astoria Hotel, New York City, December, 1953.

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