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Primary image for 100 of PARACRESS SEEDS - AKA TOOTHACHE PLANT
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100 of PARACRESS SEEDS - AKA TOOTHACHE PLANT

$3.85 CAD
Ships from Indonesia Id

Shipping options

Seller handling time is 2-4 business days Details
$13.77 CAD to Worldwide
Ships from Indonesia Id

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2-4 business days Details
$13.77 CAD to Worldwide
Ships from Indonesia Id

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Seeds & Bulbs

Quantity Available:

88 in stock

Condition:

New

Brand:

Unbranded

MPN:

DEA5306

Watering :

Medium

Listing details

Shipping discount:

No combined shipping offered

Posted for sale:

More than a week ago

Item number:

1682293652

Item description

Spilanthes oleracea is a species of flowering herb in the family Asteraceae. Common names include toothache plant, paracress, Sichuan buttons, buzz buttons, tingflowers and electric daisy. Its native distribution is unclear, but it is likely derived from a Brazilian Acmella species. It is grown as an ornamental and attracts fireflies when in bloom. It is used as a medicinal remedy in various parts of the world. A small, erect plant, it grows quickly and bears gold and red inflorescences. It is frost-sensitive but perennial in warmer climates. Its specific epithet oleracea means "vegetable/herbal" in Latin and is a form of holeraceus (oleraceus). For culinary purposes, small amounts of shredded fresh leaves are said to add a unique flavour to salads. Cooked leaves lose their strong flavour and may be used as leafy greens. Both fresh and cooked leaves are used in dishes such as stews in northern Brazil, especially in the state of Parรก. They are combined with chilis and garlic to add flavor and vitamins to other foods.