2 bags totaling 110 lbs. for ease of carrying. Free shipping! Caputo is a third generation Italian family company that began in 1924 To make an award-winning dough, mix this flour with neapolitan yeast, water, and salt and knead by hand or with a mixer on low-speed. Then, once your toppings are in place, cook by a wood fired, gas, or electric oven at 700 - 1000 degrees Fahrenheit for no longer than 90 seconds to achieve the classically delicious neapolitan crust. Made from top-quality soft wheat flour that is additive free and all-natural, it is milled slowly for optimal water absorption and superior yield. Its high protein and gluten content result in a consistent, long rise dough. To make an award-winning dough, mix this flour with neapolitan yeast, water, and salt and knead by hand or with a mixer on low-speed. An Italian family company that began in 1924 when Molino Caputo returned back to Italy from the United States to start a flour mill and pasta factory in Capua. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become the leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to provide an authentic, unparalleled flavor to your recipes! Their milling process follows the milling traditions of Naples, Italy, while using only the latest technology and sourcing only the best, highest-quality wheat every season and are recognized by the leading Neapolitan pizza certification associations. Flour Details: Moisture: 14.0% max. Protein: 12.5% Ash: 0.50%