Golden Flower Fuzhuan Tea is a tea drink made from Fuzhuan tea, which is a type of black tea. It is named after the unique "Golden Flower Fungus" (Crown Bursting Fungus) found in it. Its core functions include promoting digestion, regulating metabolism, antioxidation, assisting in the regulation of blood sugar and blood lipids, etc. It is suitable for daily consumption to improve sub-health status. 1? Main functions and effects 1. Promote digestion The golden flower fungus in Fuzhuan tea is a probiotic that can secrete various enzymes to help break down fat and protein in food, alleviate greasiness, and improve bloating, indigestion, and other problems. Research shows that long-term consumption can assist in regulating the balance of gut microbiota. 2. Regulate blood lipids and blood sugar levels The tea polyphenols, tea polysaccharides, and other components in Fuzhuan tea can inhibit cholesterol absorption, promote fat metabolism, and have a certain auxiliary effect on people with high blood lipids. Animal experiments have shown that tea polysaccharides can enhance insulin activity and assist in stabilizing postprandial blood sugar. 3. Antioxidant and immune enhancement Metabolites of golden fungus and polyphenols in tea can eliminate free radicals and delay cellular oxidation. At the same time, its rich B vitamins and minerals (such as selenium and zinc) help enhance immunity. 4. Relieve greasiness and dampness Traditional medicine believes that Fuzhuan tea has a warm nature and can dispel dampness in the body. It is suitable for people with greasy and damp heat constitution to drink, especially in humid seasons, which can help improve the feeling of heaviness in the body. *********************************************************** Generally speaking, pairing 10 grams of tea leaves with a 100 milliliter lidded bowl can brew a tea soup of moderate strength. Tea washing: The first step is to pour in an appropriate amount of tea leaves, pour in boiling water, moisten the tea leaves, and use them to awaken the tea. Pour out quickly! Brewing: Boil water at 100 degrees Celsius, add water at a fixed point, slowly inject to reduce the movement of water and tea, so as to brew tea soup with consistent color. When making tea soup, use a fair cup to allow the color and flavor substances to re blend in the fair cup, making the tea soup smoother and smoother. Every time the soup is served, try to leave an appropriate amount of tea to balance the taste of the tea. Small tip: During the process of brewing Fu brick tea, be careful not to shake or stir the tea leaves to avoid turbidity in the tea soup, which can also weaken the taste of Fu tea. The water injection method needs to maintain balance, even for high impact, the balance of the water column needs to be maintained. In short, Fuzhuan tea is a unique black tea, and "Golden Flower Mushroom" is the key to its unique quality. By using the correct brewing method, we can fully appreciate the charm of Fuzhuan tea and enjoy its health and deliciousness. Let us experience the unique charm of Fuzhuan tea in a world filled with tea fragrance.