Cardoon (Cynara cardunculus) is a striking ornamental and edible perennial closely related to the artichoke. Renowned for its bold, silvery-green foliage and tall flower stalks, Cardoon adds dramatic flair to gardens while offering delicious, artichoke-flavored stems and buds. This Mediterranean native thrives in full sun and well-drained soil, maturing in 90-120 days. Ideal for culinary enthusiasts and ornamental gardeners, Cardoon provides both beauty and utility. Its edible parts are perfect for savory dishes, while its towering presence creates a unique focal point in landscapes. Scientific Name: Cynara cardunculus Common Name: Cardoon Color: Silvery-green foliage, purple flowers Features: Ornamental, edible, perennial Soil Type: Well-drained, fertile soil Watering Needs: Moderate Sunlight: Full sun Mature Size: 3-5 feet tall Growth Rate: Moderate, matures in 90-120 days Harvest Season: Late summer to fall Ideal For: Culinary dishes, ornamental gardens Maintenance: Medium, requires space Attracts: Pollinators